YUHUANONG Pu-er ripe tea

Yu Huanong Ripe Pu-erh Tea‌
Premium Fermented Tea from Yunnan's Heartland

‌Overview‌
Crafted in Yunnan, China—the birthplace of Pu-erh—Yu Huanong Ripe Pu-erh undergoes a meticulous "Wo Dui" post-fermentation process. This 45-day microbial aging technique transforms raw tea leaves into a dark, aromatic brew with mellow complexity, making it approachable for both new and seasoned tea drinkers.

‌Tasting Profile‌

• Aroma: Earthy notes of damp forest floor blended with subtle dried jujube sweetness
• Flavor: Silky caramel undertones, zero astringency, and a lingering honey-like finish
• Texture: Exceptionally smooth, with the viscosity of aged rice wine

‌Health & Wellness‌
Rich in:
✓ Statins for cardiovascular support
✓ Theabrownins aiding digestion
✓ Bioactive microbes promoting gut health

‌Brewing Guidance‌

1. Gongfu Method: 5g leaves | 100ml 95°C water | 10s rinse → 15s first steep (+5s per subsequent infusion)
2. Thermos Steep: 3g leaves | 500ml boiling water | Brew 5-8 minutes for bold flavor

‌Aging Potential‌
While immediately drinkable, this tea evolves beautifully over 10-15 years. Store in:

• Odor-free environment
• 40-70% humidity
• Stable 20-25°C temperature

‌Packaging‌
Available in:
◼ Traditional 357g pressed cakes (paper-wrapped)
◼ 100g daily-drink clay jars
◼ Premium gift sets with hand-carved wooden boxes

‌Certifications‌
✔ Organic EU/NOP standards
✔ ISO 22000 food safety compliance
✔ Non-GMO Verified